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Menu Selection Examples

 

With our "Cuisine On Command®" Service, menu

selections are vast and made by you! Here are just a few of the

delicious items you might select.

 

Remember, we can deliver your cuisine fully prepared or prepared in your home!

 

 

Beef Bourguignonne with Potato and Mushroom Gratin

A subtle flavor of red wine, the texture of carrots, pearl onions and tomatoes

complimenting the tender top quality beef. The Gratin boasts Portobello

and porcinini mushrooms baked with potatoes, garden herbs and olive oil.

 

Stir-Fried Beef and Cashews over Rice with Curried Acorn Squash

This satisfying stir-fry dish is served over rice and will keep you

satisfied long after dinner. The squash dish mingles brown sugar, a touch

of coconut and garlic to make this both interesting and pleasing.

 

Parmesan Chicken with Grecian Green Beans

Secret preparation and delicate flavors of Parmesan, herbs and spices

give this chicken a wonderfully tender and rich flavor. The green beans

are prepared with a sweetened garlic and mustard mix for just the right flavor.

 

 

Braised Chicken w/ Rosemary and Garlic served with Glazed

Carrots and Delmonico Potatoes

Prosciutto, wine and rosemary enhance the natural flavors of this

sophisticated dish. The glazed carrots add a subtle sweetness and the potatoes

have a slightly sharp flavor from aged Swiss cheese.

 

Pork Chops Coriander w/ Cumin Spice Rub

served with Garlic Mashed Potatoes and

Herbed Brussels Sprouts and Carrot

Thick chops rubbed with toasted cumin and coriander seeds

and a hint of cilantro and lime. On the side, an ample serving of garlic

flavored mashed potatoes as well as vegetables prepared with slivered

almonds and a hint of rosemary.

 

 

Red Roasted Pepper and Scallop Fettuccini with Sauteed

Broccoli, Cauliflower and Red Onion

Red Roasted pepper sauce adds color and flavor to scallops served over

fresh fettuccini. For a side dish, broccoli, cauliflower and red onions are

sauteed to perfection with garlic, olive oil and an herb mix.

 

 

Elegant Entree Selection*

Honey Mustard Glazed Swordfish

Walnut Green Beans and Cranberry Sweet Potatoes

A sweet and tangy sauce glazes these 8 ounce swordfish steaks for a

satisfying and complete main dish. For accompaniment, green beans are prepared

with shallots, toasted walnuts and walnut oil and served with sweet potatoes in a

lightly tart cranberry sauce.

 

*additional charge for Elegant Entree selections